Good on you dude! We have also been drinking a lot of tea. I made a couple liters of fresh mint/ginger/lime tea and stuck it in the fridge. We went thru the first liter on Saturday. Very tasty indeed.
Usually it's vodka, but I've been polishing off my absinthe, port, gin, bourbon, wine, etc. Trying to clear my liquor cabinet to add more exciting stuff. Will try and make my own bitters and liqueur with kumquats if I have time in the next few weeks.
Today's cocktail. (Yes, I do have all of those things in house. You don't?) Isolation not deprivation!😀
Loose Ceylon Tea - Ahmad London. 36 years of sobriety. Not giving it up because I am grounded. Better than house arrest.
Good on you dude! We have also been drinking a lot of tea. I made a couple liters of fresh mint/ginger/lime tea and stuck it in the fridge. We went thru the first liter on Saturday. Very tasty indeed.
Good to see loose leaf tea making an appearance. I have a thing for Darjeeling - a large mug of it in the evening. Must be loose leaf.
Also: dark roast coffee (grind your own beans for better flavour).
And citrusy IPA.
But not all at the same time.
Right you are. Most beer and coffee cocktails call for a good Stout or Porter
Over ice...
The kitchen slave (moi!) needs a night off. We have ordered a 3 course meal from one of the local eateries.
Our cocktail will be
To go with the main (veal cheeks), I have chosen a nice Pinot Noir from NZ.
We know the marketing manager and visited when we were in NZ a few years back.
Have a nice weekend 😀
Usually it's vodka, but I've been polishing off my absinthe, port, gin, bourbon, wine, etc. Trying to clear my liquor cabinet to add more exciting stuff. Will try and make my own bitters and liqueur with kumquats if I have time in the next few weeks.
So that’s what Chris Difford is doing now, rating cocktails....
I’ve never tried any but I know several people who own Kiss wine