Foods we shouldnt touch.

felixt1 · **Posted:** Wed Jul 11, 2012 4:28 pm

I get it, like a seafood stick.......another abomination :shock:

Mr. Mercury · **Posted:** Wed Jul 11, 2012 6:11 pm

Billy Wakefield wrote:

Scary or what?

I'm trying to forget about it. Let's move on :lol:

Mr. Mercury · **Posted:** Wed Jul 11, 2012 6:13 pm

felixt1 wrote:

I remember once when I was young and even more stupid than I am now, going to Farmfoods for a weekly shopping because I had been told it was cheap.

Oh dear......

It makes Iceland (the shop, not the country :wink:

) look like a one stop shop for fine dining :shock:

The stand-out thing for me was the minced beef, it turned orange in the pan before any kind of tomato or bolognese sauce was added. Not that I'm suggesting any of these things should be orange, but you get my drift :wink:

Yuck!

I beg to differ. Nothing wrong with these cheapo supermarkets, you snob! They're very handy for people on a budget..or tight gets like me. Obviously you'd think twice about buying meat and stuff from there though :wink:

MondoJohnny · **Posted:** Wed Jul 11, 2012 6:23 pm

I propose a new system wherein you are only allowed to eat the grade of meat that matches your highest grade in school. Obviously that means any D students will need to take extra care when biting into their hamburgers.

asterisk · **Posted:** Wed Jul 11, 2012 6:53 pm

Why is Mexican food either phallic shaped or taco shaped? Meat burritos and fish tacos. Food that creates itself. :shock:

MondoJohnny · **Posted:** Wed Jul 11, 2012 7:13 pm

asterisk wrote:

Why is Mexican food either phallic shaped or taco shaped? Meat burritos and fish tacos. Food that creates itself. :shock:

Hey c'mon sometimes a chalupa is just a chalupa ya know!

Alan Cawthorne · **Posted:** Wed Jul 11, 2012 9:47 pm

The first signs of curry in the UK were Vesta curries--I wonder how they would stand up today ?

Heres a chuck in although not necessarilly to do with this thread.

Early Coke was made with aherm Coke Cocaine.
No wonder people walk dead quick in the silents !

bradford mick · **Posted:** Wed Jul 11, 2012 10:12 pm

Any shellfish :cry:

Fish done in lard is lovely though :lol:

Mr. Mercury · **Posted:** Wed Jul 11, 2012 10:13 pm

Alan Cawthorne wrote:

The first signs of curry in the UK were Vesta curries--I wonder how they would stand up today ?

Nip into Poundland and try one for yourself :wink:

Alan Cawthorne · **Posted:** Wed Jul 11, 2012 10:25 pm

Mr. Mercury wrote:

Alan Cawthorne wrote:

The first signs of curry in the UK were Vesta curries--I wonder how they would stand up today ?

Nip into Poundland and try one for yourself :wink:

How much would they be then >?

www.billnelson.com

Foods we shouldnt touch.

Who is online