Foods we shouldnt touch.

donger · **Joined:** Sat Feb 13, 2010 6:00 pm **Posts:** 1090

Sushi. The population of Bluefin Tuna is on the brink of extinction because of worldwide consumption. Plus I don't think it's a good idea to eat anything raw. Disgusting!

MondoJohnny · **Posted:** Wed Jul 11, 2012 1:04 am

Couldn't they just do some fish ranchin or something?

sean mac · **Joined:** Tue Jun 16, 2009 11:15 am **Posts:** 1291

Not a big fan of lard. How anyone can put any type of fish in their gob is beyond me.

Colourbox · **Posted:** Wed Jul 11, 2012 8:57 am

Processed cheese... Not very healthy, but so tasty grilled on toast

Billy Wakefield · **Posted:** Wed Jul 11, 2012 10:06 am

Blue waffle!

google for lmage if you dare

asterisk · **Posted:** Wed Jul 11, 2012 11:56 am

To paraphrase George Carlin, if it doesn’t look like what it’s suppose to look like, then don’t put it in your mouth. I find that a good start. There are so many foods we shouldn’t touch but unfortunately, we have grown to enjoy them too much to avoid them most of the time.

Mr. Mercury · **Posted:** Wed Jul 11, 2012 12:47 pm

Billy Wakefield wrote:

Blue waffle!

google for lmage if you dare

FFS

I don;t need to Google it..again :lol:

donger · **Joined:** Sat Feb 13, 2010 6:00 pm **Posts:** 1090

MondoJohnny wrote:

Couldn't they just do some fish ranchin or something?

It is very expensive, it takes alot of time and space, and consumers say it does not taste as good as the wild tuna.

donger · **Joined:** Sat Feb 13, 2010 6:00 pm **Posts:** 1090

Why is it blue? Why not red, or orange? (Please, not green!)

Highway Robbery · **Joined:** Thu Jan 05, 2012 10:51 am **Posts:** 348

Surströmming.

www.billnelson.com

Foods we shouldnt touch.

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