www.billnelson.com

Oh, I am living on the edge now !. I did two things today I've never done before : 1) put hemp seeds in my salad , and 2) put macadamia nuts in my salad. Didn't really taste either one that much over the bleu cheese dressing .... or did I ?.

So, what have you done lately to boldly go where no you has gone before ?. "Tossed salad" will not be accepted as an appropriate response

Chicken tagine with dates, preserved ginger..... and rhubarb. (It was really nice.)

I tried eating Tartare sauce on Monday. I ate it once as a child and hated it instantly, so I figured it was maybe time to try again.

I still hate it.

Beetroot is the work of the devil,

I'll give it one more try, just for you lot

If I turn evil, you'll be sorry!

Been creating elaborate salads myself lately. Another addiction.

I just use whatever's in the greenhouse or garden, usually. I like growing different herbs, peppers and leaves to try.

The greenhouse? May I move in?

Nothing new, but it is always interesting to watch someone try wheatgrass juice for the first time.

I kid you not, Robbot, in the 1990s, I had to have wheatgrass three-times-a-day for a while, i was so obsessed with it.

[quote="alec"][quote="Robbot"]Nothing new, but it is always interesting to watch someone try wheatgrass juice for the first time.

[/quote]

I kid you not, Robbot, in the 1990s, I had to have wheatgrass three-times-a-day for a while, i was so obsessed with it. [/quote]


I was like that with carrot juice at one point.