Back around 1996, when I was recently divorced & financially staggered, I would sometimes stop by a small downtown shop that made chocolates, & there I would purchase a single $4 bonbon: handmade, multi-layered, complex. I would take this back toward my home, to a coffee shop that dispensed an exquisite Kenya AA. There, I would carefully nip at the bonbon for an hour, repeatedly cutting the sweetness with the coffee. And eventually it would be gone, & I would sit back & enjoy the oddest melange of satisfaction & regret & melancholy & elation.
That's pretty much how I felt when I saw that the third $32 Custom Deluxe
Here's hoping they went to fans who're now waiting with the same quiet anticipation I feel.